Additional information
Packsize | 9/250 ML, 6/2 LTR |
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O-Med sources the Spanish red grape, trepat to produce an outstanding ros vinegar. This delicate blend of flavors creates a vinegar that is smooth and fresh, with bittersweet undertones and hints of red berries.
Recommendations: O-Med ros vinegar is the perfect ingredient for savory dishes and salads with cheese. Think asparagùs, leeks, mushrooms and ripe tomatoes with blue cheese or chevre. Or use with Seafood, Ceviche and Oysters.
Icewine vinegar named for the temperature at which the grapes are harvested and pressed.
Artisan vinegar produced from an excellent Cabernet Sauvignon wine. Marinate fish, pickles, meat Carpaccio, or use in reductions.
Cento Red Wine Vinegar, contains 100% red wine vinegar with no added salt or preservatives. Perfect for salad dressings, marinades, sautéed vegetables or in any of your favorite recipes.
Great vinegars are made from great wines. Domaine des Vignes French vinegars are produced from quality wines from the Bordeaux and Charente Regions of France. Each vinegar is produced according to traditional French methods, and then matured in oak barrels to achieve a rich, mellow flavor over time.
The classic, versatile red wine vinegar provides a delicious wine finish and can be used in all culinary applications from dressings to deglazing.