Additional information
Packsize | 9/250 ML, 6/2 LTR |
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O-Med sources the Spanish red grape, trepat to produce an outstanding ros vinegar. This delicate blend of flavors creates a vinegar that is smooth and fresh, with bittersweet undertones and hints of red berries.
Recommendations: O-Med ros vinegar is the perfect ingredient for savory dishes and salads with cheese. Think asparagùs, leeks, mushrooms and ripe tomatoes with blue cheese or chevre. Or use with Seafood, Ceviche and Oysters.
Made from the long natural maturation of Lambrusco wine (from the Emilia-Romagna region of Italy) and aged in oak barrels. It is completely natural and contains no colorants or preservatives. The residue found at the bottom of the bottle is a sign of the artisanal method of production. This wine vinegar is made by a low static oxidation which makes this wine vinegar an extremely smooth flavor and a not too powerful acid content.
It’s the perfect ingredient for savory dishes and salads with cheese. Think asparagus, leeks, mushrooms and ripe tomatoes with blue cheese or chevre. Don´t miss oysters dressed with this vinegar.
Great vinegars are made from great wines. Domaine des Vignes French vinegars are produced from quality wines from the Bordeaux and Charente Regions of France. Each vinegar is produced according to traditional French methods, and then matured in oak barrels to achieve a rich, mellow flavor over time.
Located in Priorat, a region famous for its voluptuous (and expensive) reds made from Carignan and Grenache grapes.
Icewine vinegar named for the temperature at which the grapes are harvested and pressed.