Additional information
| Packsize | 12/12 OZ |
|---|
OLIKO, CLASSIC GINGER BEER
The first in OliKo’s line of cultured ginger beer. Brewed with live cultures, Peruvian ginger, and fresh ingredients for untamed flavor and a taste that does more. Functional, deliciously simple, and as good for you as it looks.
Description
OliKo’s ginger beers are made with a cultured Ginger Bug (a community of gut-healthy bacteria and yeast). This tangy base is blended with fresh, Peruvian ginger to create our standout beverages. Our products are made with organic ingredients, and are non alcoholic, gluten free, vegan and low in sugar.
Whether your looking for a non-alcoholic sipper or an exceptional cocktail mixer, OliKo Ginger Beer has you covered.
Related products
-
BHAKTI, ORIGINAL CHAI, SHELF STABLE
Try our craft-brewed chai concentrate. Simply mix 1-part chai to 1-part milk, heat, sip and relax.
Our Bhakti Chai Concentrate can be mixed with dairy or non-dairy milk and can be served hot or cold. The concentrate can also be enjoyed straight – we suggest with a squeeze of lemon!
-
MOR KOMBUCHA, GINGER GRAPEFRUIT KOMBUCHA
MOR offers 5 distinct flavors of their kombucha: Ginger Grapefruit Kombucha, Cherry Limeade Kombucha, Hazy Cactus Kombucha, Mojito Kombucha, Pineapple Peach Kombucha
MOR began with their founder Rob and his passion for home-brewing. After coming to the realization that the kombucha he was crafting for his family and friends was worlds better than any commercial brand, Rob started brewing kombucha at home as a little side-project. After settling down in Colorado, he began experimenting with different brewing methods, dedicated to finding a solution that would keep the common, overly vinegary taste of kombucha at bay while still preserving the art and benefits of fermented tea. With a lot of elbow grease, a little luck, and a lot of heart, MOR Kombucha was born.
-
MOR KOMBUCHA, SEASONAL SALTED CUCUMBER KOMBUCHA
Introducing MOR Kombucha’s seasonal line of kombuchas: Salted Cucumber with a touch of red Hawaiian sea salt.
MOR began with their founder Rob and his passion for home-brewing. After coming to the realization that the kombucha he was crafting for his family and friends was worlds better than any commercial brand, Rob started brewing kombucha at home as a little side-project. After settling down in Colorado, he began experimenting with different brewing methods, dedicated to finding a solution that would keep the common, overly vinegary taste of kombucha at bay while still preserving the art and benefits of fermented tea. With a lot of elbow grease, a little luck, and a lot of heart, MOR Kombucha was born.
-
RISHI, HIBISCUS LIMEADE POWDER
Featuring juicy Thai lime and hibiscus, from Rishi’s ultra-refreshing limeade series come this full-bodied, tart refresher with a deep crimson color.
Sweeten your limeade to taste and get experimental in the kitchen. These powders can be used to make innovative syrups for both regular and full-strength cocktails or try them in your popsicle and ice cube recipes. -
BHAKTI UNSWEETENED CHAI SHELF STABLE
Try our craft-brewed chai concentrate. Simply mix 1-part chai to 1-part milk, heat, sip and relax.
Our Bhakti Chai Concentrate can be mixed with dairy or non-dairy milk and can be served hot or cold. The concentrate can also be enjoyed straight – we suggest with a squeeze of lemon!
