Additional information
Packsize | 6/2# |
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This is our take on a classic banana bread with one blissful twist: dark chocolate. Organically delicious, this bread is moist, rich, and ready for breakfast. Feel good about what you’re eating and enjoy it too!
All of our Organic Bliss breads are moist, delicious and nutritious. Made with high quality, organic ingredients, we are sure you will find a bread that suits your pallet.
Packsize | 6/2# |
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Small batch baking is an art not a science. Organic Bliss prides itself on delicious, nutritious from scratch indulgences that are sure to leave your taste buds satisfied. Because we make everything in small batches, we guarantee it is made with the utmost love and dedication. However, time and again you may find a product that is less than perfect. Should you ever find one of our products that is not to your liking in any way, just let us know and we will happily replace the item.
All Natural pre-formed Cranberry Orange sheeted scone dough. No proofing required, freezer to oven.
Made with the finest all natural ingredients. It’s delicious!
These 2-inch, Flatbread disks are soft, flexible, and extremely versatile. Use in Soup & Salad Bars, for the preparation of sliders, ideal for bruschetta, great with dips, and perfect for making hors d’oeuvre and appetizers. Contains No Trans Fat and is 100% Vegetarian.
One of the most popular in the Kontos line. This flatbread resembles the classic nan baked by hanging the dough ball onto the walls of earthen tandoor ovens. A most versatile oval flatbread that can expand your menu. Featured in many Indian, Pakistan and Pan-Asian restaurants throughout the United States. ‘Hand stretched for fluffiness™’, contains No Trans Fat, and is 100% Vegetarian.
All Natural pre-formed Ginger sheeted scone dough. No proofing required, freezer to oven.
Made with the finest all natural ingredients it’s delicious!
ItalCrust Pizza Crusts allow chefs to consistently create scratch quality, artisan, wood fired pizza with the convenience of pre – baked. ItalCrust has set a new standard for par baked pizza crusts, allowing any operation to have a viable, authentic alternative to working with pizza dough while delivering pizzeria quality to their customers.