Who knew such succulent asparagus grew in the Colorado high country? This ravioli has a bright, spring-like flavor that marries perfectly with the vegetables of summer. The lemon really brings out the fine asparagus and artichoke flavors of this ravioli.
Flaky rolled oats give this sturdy-yet-tender cracker a rich, buttery texture. Delicious with PB&J, sharp cheeses, and (trust us) surprisingly perfect with ice cream.
Ingredients: Organic quinoa flakes, filtered water, organic sunflower seeds, organic pumpkin seeds, organic extra virgin olive oil, honey, certified gluten free oats, organic millet, sea salt