Who knew such succulent asparagus grew in the Colorado high country? This ravioli has a bright, spring-like flavor that marries perfectly with the vegetables of summer. The lemon really brings out the fine asparagus and artichoke flavors of this ravioli.
Hand-cut beef blended with flecks of Italian Oregano, Rosemary, Thyme, Basil and freshly picked spinach. Encased in egg pasta, speckled with parsley and oregano.
A classy signature dish. Fresh chicken blended with mascarpone and smoked cheddar, encased in herb-flecked pasta.
Wagyu Beef blended with black truffles, Porcini and Portobello au jus. Encased in golden pasta flecked with a bouquet of colorful herbs.