Who knew such succulent asparagus grew in the Colorado high country? This ravioli has a bright, spring-like flavor that marries perfectly with the vegetables of summer. The lemon really brings out the fine asparagus and artichoke flavors of this ravioli.
Bulk pack foodservice edition of New Beat Foods Quinoa Crackers.
Flaky rolled oats give this sturdy-yet-tender cracker a rich, buttery texture. Delicious with PB&J, sharp cheeses, and (trust us) surprisingly perfect with ice cream.
Ingredients: Organic quinoa flakes, filtered water, organic sunflower seeds, organic pumpkin seeds, organic extra virgin olive oil, honey, certified gluten free oats, organic millet, sea salt
Wagyu Beef blended with black truffles, Porcini and Portobello au jus. Encased in golden pasta flecked with a bouquet of colorful herbs.
Hand-cut beef blended with flecks of Italian Oregano, Rosemary, Thyme, Basil and freshly picked spinach. Encased in egg pasta, speckled with parsley and oregano.