Additional information
| Packsize | 10 LB |
|---|
PAPPARDELLE, MOUNTAIN ASPARAGUS RAVIOLI
Who knew such succulent asparagus grew in the Colorado high country? This ravioli has a bright, spring-like flavor that marries perfectly with the vegetables of summer. The lemon really brings out the fine asparagus and artichoke flavors of this ravioli.
Related products
-
CUCINA DELLA CUCINA, DUCK CONFIT RAVIOLI
Perfect for that special meal or appetizer. Duck Confit accompanied with smoked duck and rich tangy apples. Enrobed in herb-flecked pasta.
-
SACRED VOW, HANDCRAFTED GRANOLA, RETAIL
This handcrafted granola can be eaten alone as a snack, as a wholesome breakfast meal, or used in any recipe that asks for granola.
-
CUCINA DELLA CUCINA, SWEET PEA RAVIOLI
Great as a vegetarian entrée, appetizer or main dish accompaniment. Splendid green filling wrapped in fresh egg pasta that becomes translucent when cooked.
-
CUCINA DELLA CUCINA, GORGONZOLA WITH TOASTED WALNUTS & ENDIVE RAVIOLI
Buttery, tangy Gorgonzola, CDC House-Blend Ricotta, Parmesan Cheese, toasted sourdough breadcrumbs, caramelized walnuts, Belgium Endive, wrapped in parsley flaked egg pasta. Great with steak, salad or as a stand-alone. Formerly called Gorgonzola Walnut Ravioli.
-
CUCINA DELLA CUCINA, MAINE LOBSTER WITH COGNAC RAVIOLI
An unforgettable culinary treat. Bursting with sweet Maine Lobster, Cognac and brown butter. Encased in chic Tuxedo pasta – one side is silky black and the other creamy white.
