Who knew such succulent asparagus grew in the Colorado high country? This ravioli has a bright, spring-like flavor that marries perfectly with the vegetables of summer. The lemon really brings out the fine asparagus and artichoke flavors of this ravioli.
Buttery, tangy Gorgonzola, CDC House-Blend Ricotta, Parmesan Cheese, toasted sourdough breadcrumbs, caramelized walnuts, Belgium Endive, wrapped in parsley flaked egg pasta. Great with steak, salad or as a stand-alone. Formerly called Gorgonzola Walnut Ravioli.
Bulk pack foodservice edition of New Beat Foods Quinoa Crackers.
Snappy contrast of tangy sweetness and toasty crunch makes this cracker sing – beautifully! Excellent with nutty cheeses (like Gruyere and Swiss) and thinly sliced charcuterie.
Ingredients: Organic quinoa flakes, filtered water, organic pumpkin seeds, apple sweetened cranberries, honey, organic extra virgin olive oil, sea salt
Wagyu Beef blended with black truffles, Porcini and Portobello au jus. Encased in golden pasta flecked with a bouquet of colorful herbs.