Additional information
Packsize | 1 KG |
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Lemon peel slowly candied in sugar syrup. The candying process replaces the water naturally held within a fruit with sugar syrup. The process requires close observation, changes in density of the sugar syrup, and many hours. The result is a preserved fruit with great flavor, a lustrous shine, and a chewy texture. Cut into strips. Average length: 5.5 cm. Average width: .5 cm.
Packsize | 1 KG |
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Ready to use, can be used as a decoration or dipped in tempered couverture.
The recipe for the jams has remained unchanged for years. It is made entirely by hand in small batches using only fresh fruit. Grown organically since the 1980s, the fruit is harvested by hand with production taking place during the winter months, when the fruit is mature and ready to be harvested. The fruit is cut and left to stand for about one day. Then, it is slowly cooked down, adding sugar and lemon juice. No thickeners or preservatives are ever used. The high proportion of fruit, combined with natural ingredients and strict production standards, insure that San Giuliano products have a traditional taste and texture.
Apricots preserved in heavy syrup. Great for use in desserts such as tarts or cakes.
Fruit-rich figs are hand-picked and sun-dried then carefully cooked to sweet perfection. The perfect cheese pairing.
Individual 1/2 oz packet – easy opening and spreadable. Rich and delicious because they are made with only the highest quality raspberries and 100% natural ingredients, Bonne Maman’s Raspberry Preserves are incredibly smooth and easy to spread. No preservative added.
Grape jelly made from Italian muscat grape. Ingredients include grape juice, concentrated grape juice, sugar, brown cane sugar, concentrated lemon juice, fruit pectin.