Additional information
Packsize | 10 LB BKT |
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Rolled fondant is the smooth, elegant, white sugar paste used to cover many professional cakes. A fondant covering helps the cake underneath to stay moist, along with creating a perfectly smooth blank canvas that other decorations can be applied to, or left elegantly plain. Can also be used to easily create stunning decorations such as flowers.
Fully baked hollow cylindrical puff pastry shell. Light, fluffy, buttery.
Smoothly spreadable bakery jam. Great for baking in tarts or as a filling between cake layers or sandwich cookies. Bake stable to 375ºF for 15-17 minutes.
Small, intensely dark cherry macerated in eau de vie.
Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo.Stir well before each use.
Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo. Made with Madagascar Bourbon vanilla beans.