Additional information
Packsize | 240 CT |
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Prebaked all-butter tart shell for pastry applications. Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup. Considerable labor savings over scratch preparation. Exact uniformity.
Packsize | 240 CT |
---|
Ready to use, filled, and decorated as you wish!
Prebaked all-butter tart shell for pastry applications. Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup. Considerable labor savings over scratch preparation. Exact uniformity. MODA tarts are coated to delay sogginess.
Moda Shelf-Stable Tart Shells and Viennoiserie are hand-made in the European tradition with a modern aesthetic. Tart Shells • Eclairs and Cream Puffs • Bouchees • Cream Horns • Mini Cones • Babas • Cannoli
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC)
Ingredients: Wheat flour, butter, sugar, eggs, soybean oil, cocoa powder, salt.
Shells are handmade and 100% straight-edged, both inside and outside. Shells are the finest available in the market, very thin crust with excellent texture and taste delicious. They are hand coated, made with pure butter, natural vanilla extract or cocoa. Durable and easy to use in a custom-made plastic tray. Vacuum packed with injection of nitrogen to ensure freshness. Support additional baking. No preservatives, no artificial flavors or colors. Free of GMO’s and trans fat free. Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup.
Shells are handmade and 100% straight-edged, both inside and outside. Shells are the finest available in the market, very thin crust with excellent texture and taste delicious. They are hand coated, made with pure butter, natural vanilla extract or cocoa. Durable and easy to use in a custom-made plastic tray. Vacuum packed with injection of nitrogen to ensure freshness. Support additional baking. No preservatives, no artificial flavors or colors. Free of GMO’s and trans fat free. Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup.