Additional information
Packsize | 10/ 5.5 LB |
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Crunchy yet butter textured, pleasantly sweet and delicious pine nuts are small edible seeds of female cones in a pinon tree. Pine kernels are indeed a very good source of plant derived nutrients, essential minerals, vitamins and heart friendly mono-unsaturated fatty acids that help benefit in reducing cholesterol levels in the blood. Enjoy them as is or they can also eaten roasted, salted or sweetened. Use in pesto sauce, granolas, biscuits, cookies, chocolates, crunchy energy bars, salads, or any desserts.
Pumpkin seeds have a slightly sweet and somewhat nutty flavor. They can be eaten raw, roasted, or toasted. They can enhance the flavor and elevate the nutritional value of homemade granola and a variety of baked goods, soups and many other sweet and savory dishes.
Are good for snacking, cooking and baking. They are high in protein and low in fat.
Marcona almonds, Spains miraculous, crunchy fried-and-salted delicacy are produced in the heart of Andalucia. Large, tender Marconas are peeled, and fried in sunflower oil, and dusted with fine sea salt.
People ask why I named Justin’s Nut Butter after myself. It’s because I’m proud of every flavor we craft. Because I’ve dedicated years to perfecting my one-of-a-kind grinding process. And because, after all the hard work it takes to make these naturally delicious recipes, I have very little energy to come up with clever names. Just ask my son, Justin, or my daughter, Justin.
Spicy, smoky, and extra crunchy, these fried giant corn kernels are smokin’ hot. Our popular Spanish Quicos® get a fiery American twist with a coating of cayenne pepper and smoked paprika. If you like spice with your crunch, you won’t want to share these!