Additional information
| Packsize | 200 GR |
|---|
PINK GRAPEFRUIT FLAVORED PEARLS
Alginate spheres filled with naturally flavored liquid. Created in Brittany, France, Flavor Pearls allow chefs and bartenders to participate in the Molecular Cuisine revolution. Handcrafted by a proprietary process from a thin alginate film encapsulating natural liquids of different fruity, salty or spicy juices and flavors, Flavor Pearls explode in the mouth releasing their unique flavor and texture, appealing to all 5 senses. Shelf-life: 1 year at room temperature. Ready to use.
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SOY SAUCE FLAVORED PEARLS
Alginate spheres filled with naturally flavored liquid. Created in Brittany, France, Flavor Pearls allow chefs and bartenders to participate in the Molecular Cuisine revolution. Handcrafted by a proprietary process from a thin alginate film encapsulating natural liquids of different fruity, salty or spicy juices and flavors, Flavor Pearls explode in the mouth releasing their unique flavor and texture, appealing to all 5 senses. Shelf-life: 1 year at room temperature. Ready to use.
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AGAR, AGAR (POWDER)
A gelatinous substance derived from red algae. Forms higher strength gels than gelatine. The coarse mesh helps in dispersion properties. Forms perceptible gels wiht as little as 0.04% concentrations although typically used at much higher levels. Typical dosage: 0.2-1.0%.
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PASSION FRUIT FLAVORED PEARLS
Alginate spheres filled with naturally flavored liquid. Created in Brittany, France, Flavor Pearls allow chefs and bartenders to participate in the Molecular Cuisine revolution. Handcrafted by a proprietary process from a thin alginate film encapsulating natural liquids of different fruity, salty or spicy juices and flavors, Flavor Pearls explode in the mouth releasing their unique flavor and texture, appealing to all 5 senses. Shelf-life: 1 year at room temperature. Ready to use.
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ALGIN, SODIUM ALGINATE
A cold process gelifier that requires calcium. A cold process thickner, can be used either as a slurry or dry-blender with other substances. Fuunctions as a thikening and gelling agent.
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