Additional information
| Packsize | 12/110 GRAM TINS |
|---|
PORTOMAR, SPANSH RAZOR CLAMS IN BRINE
Razor clams are hand-harvested from the tidal flats in the region’s bays and estuaries. They are widely regarded as a delicacy.
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PORTOMAR, OCTOPUS IN OLIVE OIL
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JOSE GOURMET, SMOKED TROUT IN OLIVE OIL
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ESPINALER, BABY SQUID IN OLIVE OIL
The squid is stuffed with its own tentacles through a delicate and artisanal production process. It is cleaned by hand one by one and olive oil is added. A tender and delicious snack that surprises with its flavor and texture.
