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Packsize | 25 LB SACK |
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Giant White Corn for Posole has a slightly yellow white color and a soft firm texture when cooked. This corn is 1-1/2 cm in width and length. Giant White Corn adds uniqueness to any dish with its size. Known globally as Maize, Corn was initially introduced to Europeans by Christopher Columbus on his return from the New World. Corn for Posole comes in various colors, blues, reds, purples, and a giant white kernel. It adds eye appeal and a unique corn flavor to many stews, soups and casseroles. Posole is a thick stew or hearty soup usually eaten as a main course. Ground corn is used for many products such as corn meal, corn starch, masa harina and corn flour. Ingredients include Dried corn.
Packsize | 25 LB SACK |
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Giant white corn is perfect for posole (a thick Mexican stew, often flavored with pork.) This corn can baked, broiled, fried, used in soups, and it is wonderful tossed with rice and spices. A truly versatile grain!
Our classic customer favorite combines the rich, smokey goodness of uncured bacon, eggs, Cheddar Jack cheese and potatoes for a breakfast that will rev up your engine and power your day!
Achiote, also known as annatto seed paste and recado rojo is a popular seasoning from the Yucatan and is also used in other parts of Mexico and Central America. Achiote is made of ground annatto seeds blended with other herbs and spices to create a distinctively delicious tangy flavor commonly found in dishes such as Cochinita Pibil. Achiote adds not only great flavors and aromas, but also gives your food a vibrant color.
Sweet, meet spicy! Chorizo, roasted sweet potatoes, fresh Cilantro Jalapeño Pesto, onions, Monterey Jack cheese and green chilies combine to create a mouthwatering palate-pleasing fusion of flavors!
Kickin’ chicken is shredded and mixed with delicate Basmati rice, tender pinto beans, smoky chipotle sauce and the perfect amount of Monterey Jack cheese to drive your taste buds wild!
A soft textured flour tortilla with expected toast points and a characteristic thickness. Homestyle in looks, flavor and easy to fold or roll. Uses: Burritos, wraps, stuffed with a variety of fillings or use for traditional and specialty Hispanic dishes.
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