Additional information
Packsize | 10 LB AVG |
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Originally produced in Emilia-Romagna, Principe Mortadella is made from 100% select pure pork meat. According to Bologna tradition, it is ground and blended with cubes of top quality bacon fat, fresh spices and natural flavors, then carefully cooked in humidity ovens.
Packsize | 10 LB AVG |
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Mortadella with Pistachios is characterized by its unique, homogenous smoothness and delicate taste. It is minimally salty, with a mild and delicate flavor.
House of Smoke is a local artisan smokehouse located in Fort Lupton Colorado. Their beef jerky is sourced, processed, and prepared in Colorado using high quality spices and classic technique.
A country style pate made of All-Natural pork and flavored with mushrooms, Porcini and garlic.
The Black Forest Schinken is a dry-cured smoked ham from Germany. It is made from raw boneless pork hams, salted and seasoned with natural spices as pepper, coriander, garlic and juniper berries. The hams are naturally smoked with Black Forest fir tree wood, which gives them their distinctive flavor.
This short rib is produced from fresh aged USDA Graded boneless beef, hand-seasoned, oven-seared and braised in natural beef stock to perfection. Simply heat the short ribs and serve with the signature sauce of your choice. Excellent for small plates and combination entrées.
House of Smoke is a local artisan smokehouse located in Fort Lupton Colorado. Their beef jerky is sourced, processed, and prepared in Colorado using high quality spices and classic technique.