Additional information
| Packsize | 14 LB AVG |
|---|
PROSCIUTTO SAN DANIELE – 14 MONTH,D.O.P.
Prosciutto di San Daniele can only be made in the small town of San Daniele del Friuli, close to the city of Udine. This tiny town, with little over 8,000 inhabitants, is nestled between the Dolomite mountains and fertile low-lying pastures. The unique combination of strong, cold alpine winds and warm marine breezes from the Adriatic Sea, create the incredible micro-climate for air drying and aging the famous Prosciutto di San Daniele: low humidity, excellent ventilation and cool breezes. Due to its small size and geography, very limited production is available worldwide.
Description
Prosciutto di San Daniele is aged for a minimum of 400 days and characterized by concentrated, bold, aromatic flavors with an enticing perfume and most tender texture. This is an exclusive product, with limited production quantities. Our Prosciutto di San Daniele is so unique in many ways: The Beginning: we start with the animals! Field breeding program ensures world class animal welfare standards, with the lowest impact on nature, and the healthiest impact on the animals! Our pigs, born and raised in Italy, enjoy less stress, excellent nutrition and a natural environment, leading to superior quality and better tasting meat.
The Process: our slow-cured aging in the Friuli region and expert salt application allow the development of lean, soft, evenly marbled meat that is sweet in taste, and lean and silky in texture. No MSG, nitrates, artificial flavors or colors are ever added!
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