A soft textured flour tortilla with Home style look, flavor and easy to fold or roll. Soft tacos, stuffed with a variety of fillings or use for traditional and specialty Hispanic dishes.
Corn husks are the outer covering of an ear of corn. Commercially bought Corn husks are commonly the whole husk and are sun, air or oven dried. For most applications the Corn husks need to be soaked in hot water in order to become pliable. Corn husks are most commonly used to encase foods to be steamed or baked, imparting a very light corn flavor. Corn husks can be used in the presentation of a dish, but are not edible and should be discarded after use. Corn husks are especially popular ingredient in the making of tamales.
We prepare as our medium thick corn tortilla, mixing a puree of whole chili’s and vegtable into the masa before making the tortilla. Perfect for enchiladas, chips, tacos, tostadas, or specialty dishes. These add a lot of color and flavor to your presentation!
Achiote, also known as annatto seed paste and recado rojo is a popular seasoning from the Yucatan and is also used in other parts of Mexico and Central America. Achiote is made of ground annatto seeds blended with other herbs and spices to create a distinctively delicious tangy flavor commonly found in dishes such as Cochinita Pibil. Achiote adds not only great flavors and aromas, but also gives your food a vibrant color.
A soft textured flour tortilla with expected toast points and a characteristic thickness. Homestyle in looks, flavor and easy to fold or roll. Uses: Burritos, wraps, stuffed with a variety of fillings or use for traditional and specialty Hispanic dishes.