Additional information
| Packsize | 12/90 GR |
|---|
RAZOR CLAM W/SEA SPAGHETTI & GARLIC, PORTO MUINOS
This marriage of wild harvested Galician razor clams with sea spaghetti only gets better in garlic sauce. A family company with two generations at work collecting wild seaweed from the Galician coast of northwestern Spain where the Atlantic meets the Cantabrian sea. Porto Muinos combine underwater diving with coastal rock harvesting when the tide is low to bring a variety of seaweeds to market through regulated and sustainable means and with great respect for the coastal ecosystem they inhabit.
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