Additional information
| Packsize | 12/11 OZ. |
|---|
RED MISO (SOY BEAN) PASTE
This 100% Japanese rice red miso makes a savory miso soup and a flavorful miso paste. Red miso is saltier and stronger than white miso, so if you love the flavor of miso, give it a try. Maruman`s miso paste is made with no preservatives.
Related products
-
KABOSU, MARUGOTO SHIBORI
Marugoto Shibori, meaning in its natural state. This is an extremely rare and unique citrus coming from the orchards of Yakami. Kabosu’s flavor is best described as clean taste of lemon with notes of cucumber and melon. Use Kabosu juice as a substitute for ordinary lemon juice, and discover the complexities that Kabosu delivers.
-
JAPANESE PONZU, GINGER
A classic Ponzu, thoughtfully crafted in small batches using the freshest ingredients aged precisely to allow the complex flavors to reach harmonious perfection. A delightful balance of Cedar Aged Rice Vinegar, Mirin, fresh-spicy Ginger and the peppery-cumin citrus of Sudachi Lime come together with a round Umami finish of White Shoyu, Bonito and Kombu Seaweed. A perfect mix of tangy and tart, sweet and savory. Perfect for salads & vegetables, sauces & bases, grilled poultry and red meats. A must try for all Japanese cuisine enthusiasts.
-
THREE CRABS FISH SAUCE
Packed in a nice 24 oz glass bottle. Three Crabs is a product of Thailand and processed in Hong Kong. Ingredients: anchovy extract, water, salt, fructose & hydrolyzed wheat protein. Typically fish sauce does not have fructose and hydrolyzed wheat protein, and we believe those ingredients give the sauce a subtle sweet flavor. The fish sauce smell is somewhat muted compared to other brands.
-
SAKURA CHERRY BLOSSOM WHITE SHOYU
The sakura are added into already aging barrels of white shoyu, and left there to age an additional 1 year, in order to infuse the perfume and color of the blossoms.
-
YAKAMI ORCHARD, JAPANESE PONZU
A fundamental ingredient used throughout Japan, Yakami Orchards Yuzu Ponzu is hand crafted using only the finest quality ingredients. Fresh Yuzu Juice and Yuzu Zest are expertly married to a Cedar Aged Rice Vinegar & Salted Mirin base, then finished with Bonito and Kombu Seaweed and artfully aged to unequalled perfection. From exotic cocktails to marinades & dressings, Yakami Orchards Yuzu Ponzu yields unparalleled balance. Add Takuko White Shoyu or Tamari to create a simple dipping sauce or reduce to create the perfect glaze. Its limits are extensive, a must for any Japanese Cuisine enthusiast.
