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Packsize | 50 CT |
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Jasmine is China’s most famous scented tea. Jasmine trees first arrived in China from Persia during the Han Dynasty (206 BC-220 AD) by way of the ancient Silk Road. The sweet fragrance of jasmine tea can only be created in the traditional way, involving nine stages of scenting to deeply infuse the tea leaves with the aroma of fresh jasmine petals.
Packsize | 50 CT |
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Fresh green tea traditionally scented with enchanting jasmine blossoms.
Blueberry Hibiscus refreshes with the tangy-tart character of hibiscus, the sweet succulence of Great Lakes blueberries and the complex floral accents of wild-harvested schisandra berries. Known as the five-flavor fruit, schisandra berry has a long history as a traditional East Asian tonic and anti-stress tea.
The Pacific Northwest peppermint variety is prized as the most aromatic, soothingly sweet and potent in the world. Rishi’s pure peppermint is grown near wine regions like Yakima Valley, in microclimates that are perfectly suited for growing peppermint with a naturally sweet, rich flavor and euphoric, heady aroma.
Masala Chai is a spiced tea beverage with roots in ancient India, where traditional spice blends known as karha were mixed with black tea, milk and sugar. Rishi’s famously spicy Masala Chai is balanced and energizing when brewed either straight up or in the classic way with milk and sugar to taste.
A fragrant and full bodied Masala Chai with wild-grown black tea and the highest quality spices, slow brewed to create the perfect balance. Prominent notes of ginger, cardamom and cinnamon are enhanced with just the right amount of seductive cloves and black pepper.
A perfect balance between sweet, delicately-flavored teas and a great low mineral content water as pure and light as San Benedetto. These are the ingredients that enhance the fresh and balanced flavor of San Benedetto iced tea and make it an extremely delicious drink that the whole family will love.