Bright and citrusy with a malty finish, Black Lemon is our creative spin on a classic. We combine our direct trade, heirloom variety black tea from the high mountain forests of the Golden Triangle in Southeast Asia with zesty and floral California lemons and tangy, aromatic blackened lemons grown in the jungles of central Guatemala. Black lemon is super energizing and quenches the palate with simplicity and sophistication.
Grapefruit Quince elevates everyday replenishment with juicy hibiscus, aromatic yuzu, and succulent quince in the perfect harmony of tangy and bittersweet effervescence. We were inspired by traditional Korean herb teas that feature quince to soothe and support easy breathing. Hibiscus is enjoyed throughout the tropics for refreshing, cooling energy and is widely regarded to help lower blood pressure, promote arterial health, and support metabolism.
Wild-foraged maqui berry boldly lands on the palate with accents from red wine grape skins and forest berries to create a sophisticated flavor with an almost wine-like profile. Maqui berries are a prized source of antioxidants like anthocyanins and have been traditionally used by the people of the Patagonia for vitality and cleansing.
Traditionally made by steeping rose petals in water, rose water has been used for centuries in flavoring many desserts and dishes. This Lebanese Orange Blossom Water is perfect for use in cooking, cocktails or making a ‘White Coffe’ like the locals do. Simply add two tablespoons into boiling water and then sugar to taste.