Roasted dandelion root and a unique variety of ginger prized for its pungency, aroma, and spiciness are craft-brewed and combined with red chili and detox tonic herbs. The result is an incredibly aromatic ginger beer with zero added sugar that offers satisfying depth and focal ginger heat. We balance the spice with a quenching trio of citrus and a special type of high mountain Japanese green tea fermented with black koji.
Apple cider isn’t always the easiest of drinks to serve. For starters, it is usually only available in season, and then, you can only find it close to where it’s grown. Fresh cider will spoil after a week, and other bottled ciders contain preservatives to keep them from going bad. Don’t even get us started on the powder packets. At the Mountain Cider Company, we decided the only way to make cider easier to use, was to concentrate it. Simple as that! Just apples, boiled down and mixed with a traditional blend of spices to complement the flavor. 25 years later and we still have customers coming back time and again.
Bright and citrusy with a malty finish, Black Lemon is our creative spin on a classic. We combine our direct trade, heirloom variety black tea from the high mountain forests of the Golden Triangle in Southeast Asia with zesty and floral California lemons and tangy, aromatic blackened lemons grown in the jungles of central Guatemala. Black lemon is super energizing and quenches the palate with simplicity and sophistication.