Wild-foraged maqui berry boldly lands on the palate with accents from red wine grape skins and forest berries to create a sophisticated flavor with an almost wine-like profile. Maqui berries are a prized source of antioxidants like anthocyanins and have been traditionally used by the people of the Patagonia for vitality and cleansing.
Try our craft-brewed chai concentrate. Simply mix 1-part chai to 1-part milk, heat, sip and relax.
Our Bhakti Chai Concentrate can be mixed with dairy or non-dairy milk and can be served hot or cold. The concentrate can also be enjoyed straight – we suggest with a squeeze of lemon!