Wild-foraged maqui berry boldly lands on the palate with accents from red wine grape skins and forest berries to create a sophisticated flavor with an almost wine-like profile. Maqui berries are a prized source of antioxidants like anthocyanins and have been traditionally used by the people of the Patagonia for vitality and cleansing.
Baristatude Mexican Spiced Cocoa allows baristas to make a quick and fun hot cocoa with a kick. Spice up your life with cinnamon and vanilla that enhances the semi-sweet chocolate flavor. Simply add water or milk to make delicious spiced hot cocoa in seconds!
Grapefruit Quince elevates everyday replenishment with juicy hibiscus, aromatic yuzu, and succulent quince in the perfect harmony of tangy and bittersweet effervescence. We were inspired by traditional Korean herb teas that feature quince to soothe and support easy breathing. Hibiscus is enjoyed throughout the tropics for refreshing, cooling energy and is widely regarded to help lower blood pressure, promote arterial health, and support metabolism.
Roasted dandelion root and a unique variety of ginger prized for its pungency, aroma, and spiciness are craft-brewed and combined with red chili and detox tonic herbs. The result is an incredibly aromatic ginger beer with zero added sugar that offers satisfying depth and focal ginger heat. We balance the spice with a quenching trio of citrus and a special type of high mountain Japanese green tea fermented with black koji.