Tart and quenching with a lovely rose color, Schisandra Berry is an adaptogenic elixir crafted from a single ingredient: forest-grown schisandra berry. Known as the “five flavor berry,” schisandra grows like a grape on a vine and has a unique balance of sweet, sour, salty, bitter, and pungent tastes. For centuries in East Asia it has been used as a mood booster, beauty tonic, and aphrodisiac that bolsters immunity and vigor.
Traditionally made by steeping rose petals in water, rose water has been used for centuries in flavoring many desserts and dishes. This Lebanese Orange Blossom Water is perfect for use in cooking, cocktails or making a ‘White Coffe’ like the locals do. Simply add two tablespoons into boiling water and then sugar to taste.
Roasted dandelion root and a unique variety of ginger prized for its pungency, aroma, and spiciness are craft-brewed and combined with red chili and detox tonic herbs. The result is an incredibly aromatic ginger beer with zero added sugar that offers satisfying depth and focal ginger heat. We balance the spice with a quenching trio of citrus and a special type of high mountain Japanese green tea fermented with black koji.