Additional information
| Packsize | 2/3 LB |
|---|
ROTH KASE, BUTTERMILK BLUE (BLEU AFFINE)
This raw, (mostly) Jersey cow milk blue has no buttermilk in it; however, the dominant lactic flavor of this cheese may remind you of that rich, tangy dairy product. As assertive blue, it is tongue-shockingly good, with a texture perfect for the table, or for crumbling over a salad or melting on a burger. Made in Wisconsin by Roth Kase.
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JASPER HILL, BAYLEY HAZEN BLUE
Bayley Hazen Blue has developed a loyal following because of its fudge-like texture, toasted-nut sweetness, and anise spice character. The paste is dense and creamy, with well-distributed blue veins. The usual peppery character of blue cheese is subdued, giving way to the grassy, nutty flavors in the milk.
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CARR VALLEY GARLIC BREAD CHEESE
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CARR VALLEY, CHEESE CURDS
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CYPRESS GROVE, PURPLE HAZE (LAVENDER & FENNELL POLLEN)
The distinct and unexpected marriage of lavender and hand-harvested wild fennel pollen makes Purple Haze® utterly addictive — and unforgettable. We use the finest ingredients we can get our hands on, and always start with the highest quality milk — the building block for our entire line of cheese.
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