Additional information
| Packsize | 10/1.4 LB |
|---|
ROUGIE, FOIE GRAS MORSELS
Duck foie gras morsels are ideal for searing and preparing original bite-size hors d’œuvres. They may also serve for the preparation of mousses, sauces and other recipes requiring raw foie gras as an ingredient.
Description
Rougié Advantages
– French-style foie gras: 100% corn-fed, distinctive nutty and sweet flavor
– Top quality morsels: from grade A lobes used for IQF slices
– Reduces food cost: excellent yield at competitive price
– No spoilage: reseal bag and place in freezer
– Easy to use: sear now – reheat in oven before serving
– Ready to sear: cook frozen or thawed
– Versatile: searing, hors d’oeuvres, mousse, sauce, filling etc..
– Hygienic process implemented in state of the art USDA compliant facilities
– 2 years shelf life from freeze date: easy inventory management
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