Additional information
Packsize | 6/430 GR |
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Fig & Marsala Sauce is prepared with deep, smoky marsala wine and fresh, sweet figs. Also called Salsa Fichi, the balance of sweet and sour flavors will enhance anything it’s added to. MENU simmers their all natural sauce down to a confit-like consistency with a mellow sweet flavor and a succulent aroma.
Packsize | 6/430 GR |
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Spread onto pizza and top with Prosciutto slices or sub for the usual sandwich spread for an updated twist on these classic dishes. Salsa Fichi pairs splendidly with mature cheese like Grana Padano or Asiago and fresh types like Ricotta and Mascarpone, as well as any Italian charcuterie. Spread a generous layer on thick slices of grilled Italian bread, top with Gorgonzola Piccante and broil until the cheese is melted for unique bruschette!
This classic flavor has a long tradition behind it, and now Fabbri has transformed this delicious gourmet specialty into a new product “
Fabbri Amarena Gourmet Sauce. This sauce provides the typical, original pleasure ofgenuine Fabbri Amarena. This new sauce can be used on all your creations, to prepare cocktails and long drinks, and for decorating desserts, semifreddo and gelato.
Fabbri Amarena is the product that symbolizes the history of the Bolognese company, epitomizing all the originality and tradition of Italian products. You can also try the cone-shaped lid to help you with your decorations!
Happy 100th Birthday Amarena Fabbri!
Ingredients: Organic Ketchup, Honey, Brown Sugar, Pineapple Juice (pineapple juice, ascorbic acid, vitamin E and vitamin A), Red Wine Vinegar, Green Onion, Mustard (distilled vinegar, mustard seed, water, salt, turmeric, paprika, spices), Mayonnaise (eggs, oil, sugar, lemon juice), Sunflower Oil, Worcestershire sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, garlic, tamarind extract, natural flavorings, chili pepper extract), Pineapple (pineapple, pineapple juice, pineapple juice from concentrate, water, citric acid), Lime Juice, Roasted Red Pepper, Jerk Seasoning, Jalapeño Pepper, Ginger (ginger, citric acid), Salt, Pepper, Spices. Contains Fish. Spice Level: 6/10
This traditional recipe is produced with blue plums from the Pannonian Valley. The Pannonian Valley stretches across several countries including Croatia, Austria, Slovakia, and Hungary. The sweetness for this spread derives from the naturally occurring plum sugars.
Fresh mandarin oranges from Southern Croatia are juiced by hand and added to a simmering kettle of Adriatic figs. The result is a concentrated essence of figs with a touch of citrus – delicious!
This sweet and spicy sauce was born from an encounter at a beachside pop up BBQ chicken stand in the Virgin Islands. The sweetness from the honey caramelized chicken skin and the scotch bonnet peppers inspired this sweet and spicy creation. Honey Stung Sauce will leave a lasting impression that will have you asking for more. This is a versatile sauce that can be added to main dishes, used as a sandwich spread, or turned into a one of a kind salad dressing.
Ingredients: Honey, Mustard (distilled vinegar, mustard seed, water, salt, turmeric, paprika, spices), Mayonnaise (eggs, oil, sugar, lemon juice), Scotch Bonnet Pepper Flakes, Salt, Pepper, Spices.
Spice Level: 7/10