Additional information
| Packsize | 25/4.375 OZ TINS |
|---|
CENTO, SARDINES, BONELESS, SKINLESS
Sardines are named after Sardinia, the Italian island where large schools of these fish were once found. While sardines are delightful enjoyed fresh, they are most commonly found canned, since they are so perishable. With growing concern over the health of the seas, people are turning to sardines since they are at the bottom of the aquatic food chain, feeding solely on plankton, and therefore do not concentrate heavy metals, such as mercury, and contaminants as do some other fish.
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AGROMAR, VENTRESCA IN OLIVE OIL (TUNA BELLY)
Long delicious flakes of Tuna Belly preserved in oil is much more flavorful than your standard tuna.
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ACME, SMOKED TROUT FILLET
This is full-flavored, freshwater Smoked Brook Trout fillet. This item is Kosher.
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CELEBRITY, CHUNK LIGHT TUNA
Tuna is naturally low in fat and cholesterol and rich in Omega 3 vitamins.
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