Additional information
| Packsize | 6/17 OZ |
|---|
SAUERKRAUT, TRADITIONAL, FRENCH STYLE
A delicate and delicious sauerkraut made from estate-grown, finely sliced French heirloom cabbages.
Related products
-
CANNELLINI BEANS, PRIMIO D’ ORO
Cannellini beans (Phaseolus vulgaris) are relatives of the kidney bean; in fact, they are sometimes called white kidney beans because they look like just that. They are also called fazolia beans and are popular in Italian cuisine. They are about a half inch long, kidney shaped, and have a tough skin. Their flavor is mildly nutty and their texture is smooth and creamy when cooked. This bean was originally cultivated in Argentina by Italian immigrants and later taken to Italy where they are now grown commercially.
-
BABY CORN
Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole – cob included – in contrast to mature corn, whose cob is too tough for human consumption. It is eaten both raw and cooked. Baby corn is common in stir fry dishes.
-
ARTICHOKE HEARTS W/ STEMS ITALIAN, CORA
This product is ready to use and requires no further preparation. Sliced in half or served whole, these artichokes can be warmed and accompany an entree or used as an addition to antipasto.
-
SAUERKRAUT, GOURMET STYLE
A delicate and delicious sauerkraut made from estate-grown, finely sliced French heirloom cabbages. The addition of carrots and a spice mixture adds zesty, sweet flavor.
-
DIJON MUSTARD
Hot Dijon, the essential vinaigrette ingredients, and key to lively sandwiches, warm sauces, and the best traditional condiment for grilled steaks!
Reviews
There are no reviews yet.