Professional chefs appreciate the superior taste and convenience of our Savory Choice Clean Label liquid broth concentrates. Imagine, no more base. No more bones. No more wasted time.
Demi-Glace de Porc is produced from water, roasted pork bones, fresh carrots, celery, onions, fresh parsley stems, tomato paste, fresh thyme, white peppercorns, and fresh bay leaves. All ingredients are simmered, strained, thickened and seasoned.
Prepared with fresh roasted veal bones, fresh mire poix and herbs. Simmered, reduced, thickened and seasoned. This economical, ready-to-serve sauce can be turned into a signature small sauce by simply adding an ingredient such as horseradish, mushrooms or peppercorns.