Additional information
Packsize | 12/7 OZ |
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This old-world holiday favorite was one of the timeless recipes Ferdinand Schaller was able to bring to America and present to his New York City neighbors. Schaller & Weber Pâté with Goose is based on the German gansleberwurst and similar to cle foie, meaning goose and goose liver is added to our pâté recipe for a luxuriously rich flavor.This all-natural interpretation of a classic has a remarkably smooth texture that spreads well on a sliced baguette, while the rich flavor ties it all together for a simple yet sophisticated snack.
Packsize | 12/7 OZ |
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Pork, Pork Liver, Goose, Goose Fat, Sea Salt, Goose Liver, Cane Sugar, Natural Spices, Celery Powder, Cherry Powder, Honey, Dehydrated Onion, Natural Vanilla Extract *No added nitrites except for those naturally occurring in celery salt and celery powder
A hearty coarse textured pate flavored with apricots, hazelnuts and red Burgundy wine.
House of Smoke is a local artisan smokehouse located in Fort Lupton Colorado. Their beef jerky is sourced, processed, and prepared in Colorado using high quality spices and classic technique.
A Broadbent Country Ham is dry-cured. We began the process by hand rubbing the ham with salt, sugar and other `secret` ingredients in precise amounts at certain stages of the curing process. Each ham is delicately smoked with Hickory Wood until it reaches a rich pecan color, and then aged to perfection.
A country style pate flavored with Brandy.
Principe Roasted Pancetta is ready-to-eat and deliciously savory, as each piece is personally seasoned and roasted in hot air ovens. Roasted Italian Pancetta can be described as a sweet aged bacon. It has a lower meat ratio, for a silky smooth texture. It’s perfect as an ingredient, or directly sliced for use as a deli meat, with a delicate, sweet-and-savory bacon flavor.