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You are here: Home / WHOLESALE SPECIALTY FOOD PRODUCTS / Meats, Dry, Cooked, Uncooked / Dry Cured Meats / LA ESPANOLA, SLICED CHORIZO SORIA SAUSAGE

LA ESPANOLA, SLICED CHORIZO SORIA SAUSAGE

Originated in Old Castille around Soria. Although actually a sausage, it resembles a gently seasoned, lean pork loin with a concentrated meaty taste. The meat is diced by hand, seasoned, and cured overnight to reduce its moisture. The mixture is then tightly packed into natural, Portuguese net-like casings and air-dried for three months.

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SKU: RLE1011 Category: Dry Cured Meats
LA ESPANOL
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12/4 OZ

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ESPINALER, SCALLOPS IN GALATIAN SAUCE LA ESPANOLA SLICED CHORIZO PAMPLONA SAUSAGE
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