Additional information
Packsize | 12/29 OZ |
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The Scungilli is a large mollusk with spiral shells, found along the Italian shoreline. Out of the can, LaMonica Scungilli are delicious in salad with sun dried tomatoes, olives, and capers. Simmered in marinara sauce, hot tomato sauce or wine sauce, Scungilli are great over pasta or risotto. Finely chopped, these LaMonica canned Scungilli are perfect for conch fritters!
One of the most common uses for clam juice is as a cooking liquid for seafood dishes. Some chefs also use it as a substitute for fish stock, which can get expensive. A dash of juice from a clam may also be added to foods for a hint of a briny flavor without an overwhelming sense of seafood. Some savory cocktails also call for it. One popular clam juice product combines it with tomato juice for use as a mixer in drinks.
If the meat of our anchovies is pink, don’t be surprised. This is the fishes natural color. Ours are fresh packed in salt the day they are caught.
These Cape May Ocean Clams are cold water washed and screened to produce high-quality clams for an affordable addition to your next recipe. La Monica takes great pride in their chopped clams and clam juice providing the finest product available to the foodservice, industrial and retail trade. One of the advantages of buying canned clams is that the retort process (high temperature and pressure) which is used to reach commercial sterility also makes the clams very tender. This process breaks down the firm texture of clams and makes them much more versatile and appealing to the masses. The fact that the meat cooks in its own juices keeps it very flavorful for many different recipes.
Red ripe tomatoes mixed with fresh clams and a special blend of spices make Cento Red Clam Sauce a savory and zesty Italian style recipe. With no added preservatives, this sauce is ready to heat, serve and enjoy.
Flat filets anchovies in olive oil with salt added. Packed in Morocco. Semi-preserved.