Additional information
Packsize | 12/16.5 OZ |
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Banyuls is a sherry-like vinegar from Southern France that is treasured in the world’s finest kitchens. This small production vinegar is made from the naturally sweet wine of Banyuls, with a grape base of 50% Grenache Noir, 40% Grenache Gris, 10% Carignan. It has been barrel-aged for six years to develop nuanced flavor and an excellent balance of sweet and tart.
It’s the perfect ingredient for savory dishes and salads with cheese. Think asparagus, leeks, mushrooms and ripe tomatoes with blue cheese or chevre. Don´t miss oysters dressed with this vinegar.
Especially good in salad dressings. It is also used to make marinades for light proteins such as chicken and fish. Try it in place of Champagne vinegar recipes.
A Clear To Slightly Pale Yellow Colored White Wine Vinegar From Champagne Grape Stock. It does not contain any Genetically Modified Organisms.
Verjus is the unfermented juice of unripened grapes. It presents no wine/vinegar conflict, flavoring foods with its titillating combination of acidity and sweetness.