Additional information
Packsize | 12/16.5 OZ |
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Artisan vinegar produced from an excellent white wine Chardonnay.
Especially good in salad dressings. It is also used to make marinades for light proteins such as chicken and fish. Try it in place of Champagne vinegar recipes.
This sweet, white wine Moscatell Vinegar from Viticulture Espelt is a cook’s dream: bright, crisp grape flavors are juxtaposed with disciplined aging for a balanced, nuanced experience
O-Med vinegars are characterized by a soft acidity. The production method lets the alcohol be transformed into acid while the other aromatic compounds are preserved in the vinegar. The goal is to be able to taste the essence of the fruit without being overwhelmed by acid. The chardonnay is slightly sweet and the liquid has a beautiful clear, golden presentation.
Use this vinegar to upgrade salads or white meat braises. Also extraordinary if you are following the new trend of using vinegars in cocktails.