Additional information
Packsize | 250 CT |
---|
SHAPE-A-CREPE are crepes that can be formed into desired shapes and acquire a crispy texture after baking or frying.Suggested applications are cornucopias, fancy dessert cups, napoleons, spring rolls, beggars purses, blintzes, etc€¦.The crepes can be used for both sweet and savory applications.
Packsize | 250 CT |
---|
Storage Conditions: Frozen
Ingredients: Wheat flour, Water, Salt, Sunflower oil, Preservatives: calcium propionate, sorbic acid; Acids: lactic acid; Emulsifier; soy lecithin
Additional Notes: 30 cm/11.81 inch diameter
A simple sugar known for its mild sweetness and natural flavor enhancement. Often used to replace part of the sugar (sucrose, saccharose) in a recipe to reduce sweetness but retain other properties.
Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo. Paste made from Kerman pistachios.
Fully baked hollow cylindrical puff pastry shell. Light, fluffy, buttery.
Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo. Made with Madagascar Bourbon vanilla beans.
Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo. All natural green peppermint (mentha piperita) paste.