Additional information
| Packsize | 25.36 OZ |
|---|
SILVER SWAN, COCONUT VINEGAR
Coconut vinegar, made from fermented coconut water, is used extensively in Southeast Asian cuisine (particularly in the Philippines, a major producer, where it is called suka ng niyog), as well as in some cuisines of India. A cloudy white liquid, it has a particularly sharp, acidic taste with a slightly yeasty note.
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HONEY VINEGAR (THAILAND)
This concentrated fruit vinegar is made from fermented vinegar, mixed with natural honey.
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SILVER SWAN, SUGAR CANE VINEGAR
Cane vinegar, made from sugar cane juice, is most popular in the Philipines, in particular, the Ilocos Region of the northern Philippines (where it is called sukang iloko), although it also is produced in France and the United States. It ranges from dark yellow to golden brown in color and has a mellow flavor, similar in some respects, to rice vinegar, though with a somewhat fresher taste. Contrary to expectation, containing no residual sugar, it is not sweeter than other vinegars.
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O-MED, CIDER VINEGAR
Ripe Cider Apples from Northern Spain.The acidity is smoother than wine based vinegars with well-balanced sweet notes
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MUTTI, TOMATO VINEGAR
This outstanding tomato vinegar, a truly unique product, comes from Mutti of Parma, Italy. The Mutti tomato vinegar is made from tomatoes. Nothing is added to it.
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GILWAY, MALT VINEGAR (ENGLISH)
Gilway Malt Vinegar is a dark, rich, mellow vinegar perfected with English-style fish and chips, salad dressings, piquant sauces and marinades.
