Additional information
Packsize | 4/5 LB |
---|
Gourmet Valley specialty rices are a wide variety of nutritious rices grown throughout the world. Cleaned and packed in California’s Central Valley, these delicious healthful rices include Extra Fancy 100% wild rice, and delicious blends of wild rice, brown rice, and basmati. 6-Grain medley combines three beautiful and delicious rices with hull less barley, rye berries and black and purple barley. Ingredients: Short Grain Brown Rice, Hulless Barley, French Red Rice, Rye Berries, Black/Purple Barley, Black China/Japonica Rice.
Packsize | 4/5 LB |
---|
Gourmet Valley rices can be combined with sautéed vegetables, nuts and other grains to make a complete meal. The addition of protein such as sauteed shrimp can change any Gourmet Valley rice dish from a side, to a main course. Suggested cooking liquids include water, chicken or beef stock, or fish stock. The combination of rye berries and hull less barley give this mix a light texture and full flavor. Dozens of recipes can be created with this mix. The addition of sautéed seafood pieces makes an outstanding main course.
Basmati Rice tastes like no other rice on earth – a tantalizing flavor and a magical aroma. This delightful rice is so simple to prepare with its longer, whiter grains that cook up light, fluffy and separate. Basmati is a unique rice that grows only in the foothills of the Himalayas where it is watered by snow fed rivers and hand tendered by dedicated farmers. Available in 25 LB master sacks or 5 LB partial bags.
Nero Venere is a natural black ebony rice partly milled, with a minimum milling to preserve all its nutritional principles. It is very rich in minerals such as micro elements Iron, Zinc, Selenium, Calcium and Manganese for the basic metabolism of the human vitamins.
Superfino Arborio rice is the most popular rice used in the preparation of Risotto dishes because its increased starch lends this classic rice dish its requisite creamy texture. Arborio rice, the high-starch kernels of this Italian-grown grain, are shorter and fatter than any other short-grain rice. – Product of Italy. Cooking time 17- 18 minutes.
It is a short grain variety with a pearled color. Its size is equivalent to that of the short grain rice, sometimes even smaller, yet Bomba rice more than doubles its size when cooked. Its main characteristic is its great capacity to absorb flavors and aromas and that when cooked it is always “al dente,” loose and whole.