Additional information
Packsize | 6/1 LT |
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Small, intensely dark cherry macerated in eau de vie.
Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo.
Pitted sour cherries in syrup.
Neutral base for gelato preparation. This product produces a creamy and tasty gelato. Convenient cold process.
Neutral base for gelato preparation. Straightforward hot process.
Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo.Stir well before each use.
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