Additional information
Packsize | 8 LB |
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Lighter than Gorgonzola, richer than Danish blue and more intense than domestic blues, this cheese is aged for nearly three months and its blue veins radiate outward from a natural, crinkly brown crust, revealing the prized smooth, honeyed flavor of a traditional Stilton. Flavor ranges from mild and sharp when young to rich and tangy when mature. The cheese has a smooth creamy pale curd with blue veining throughout. The rind is grey to brown in color and should be dry to the touch.
Hand-finished Huntsman is comprised of two layers of Double Gloucester with a ring of Blue Stilton sandwiched in between. It makes a perfect centrepiece for a cheeseboard, and is delicious in a Ploughman’s lunch with a pint of good strong ale.
Devon Cream has been producing a varied amount of assorted creams for over 20 years by a unique method. Traditional Double Devon Cream contains 48% milk fat and has a distinctive flavor. Spoon straight from the jar onto fruit, scones, gateaux or warm apple pie or use in a variety of savory recipes including pasta and sauces. This cream has a long life unopened. Store cool under 10 C (50 F)or keep refrigerated after opening. Do not Freeze.
Good value, nutritious and an extraordinary taste. Colliers is made to one recipe, matured and packed in Denbighshire. Throughout the maturation period this cheese undergoes a thorough and highly demanding grading regime, which results in amazing consistency throughout the year.
A delicious and unique premium cheddar produced in Wales from Welsh milk. Made to a particular recipe, Collier`s is matured for at least 18 months to give a cheese with incredible character and depth. Collier`s Powerful Welsh Cheddar can be used in recipes requiring a distinctive cheese taste but is best consumed with crispy bread or biscuits as a delicious anytime snack. With salads, cold meats or as a wonderful cheese course. With wine, it is wonderful.Colliers Powerful Extra Mature Cheddar made with 100% Welsh milk will always posses the distinctive long powerful and slightly sweet taste that sets it apart from other cheddars.
This tradtional Derby cheese (pronounced “Darby”) is similar in texture to Cheddar. Sage is added to the curds and appears marbled throughout, lending color and a mild herbaceous flavor.