Additional information
Packsize | 6/700 GR |
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Manzanilla green olives, water, anchovy paste, flavor enhancer: monosodium glutamate, salt, acidifying: citric acid and antioxidant.
The Carmona olive mix is a selection of unique varieties and traditional Spanish olives. The mix contains cornicabra, zorzaleña, verdial, cuquillo and gordal olives. This 5 olive mix provides a variety of sizes, colors, textures, and flavors in one jar and is named for Carmona, the town where Aceitunas Losada has resided for more than 50 years. Olive Varieties include Natural Gordal, Verdial, Zorzaleña, Cuquillo, and Cornicabra. Curing Method: Natural Brine Cured
Authentic Greek Kalamata have a firm texture, fruity taste and wine-infused snap. The classic olive for Greek salads and Meze platters.
Cuquillo is a rare variety of an all natural and non-dyed black olive from Southern Spain. It has a smoky flavor and a sweet after taste. Cuquillo olives have low acidity and bitterness, enhancing the persistence of its aroma. The cuquillo is interchangeable with the French variety Nicoise. Cuquillos are available pitted or with pit. Curing Method: Natural Brine Cured; Time of Harvest: Mid November – Early December.
Exclusive to FOODMatch, these vibrant, sweet and crowd-pleasing Halkidiki olives are cured in refrigeration (unpasteurized and unfermented) and perfect tossed with grains, greens or pasta.
Petits Coquillos are small dark olives, packed in the Niçoise style in natural sea salt brine.