Additional information
Packsize | 4/1 GAL |
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There aren’t many things that can’t be topped with a Bavarian Mustard. For centuries, its sweet and slightly spicy profile has been the condiment of choice when serving traditional Bavarian meals, topping weisswurst and dipping pretzels.
An authentic, hot spicy seasoning paste especially compounded for the jerking of meat or fish. Used prudently prior to barbecuing, this seasoning will provide the most pungent flavor and an absolutely irresistible aroma. Marinate chicken, chops and seafood with authentic Jerk Seasoning or Jerk Sauce for a memorable barbecue. Busha Browne’s authentic Jamaican sauces, jams, jellies, and condiments are made from the great variety of exotic Jamaican fruits and vegetables: all natural, spicy and delicious. These products are prepared in small batches and bottled in Jamaica.
Kalamata olives, red wine vinegar, grape must, sea salt, citric acid (acidity regulator)
Choice tender yet firm ceci are extremely versatile and extensively used in Mediterranean cooking. High in fiber and low in fat.
Spoon over grilled fish, roast chichen and sliced pork loin. Wonderful as sauce to any seafood pasta dish, as well as the perfect condiment to pasta and rice salads.
Palamino grapes. Tastes of sun ripened raisins. Aged in American oak barrels for 5 years.