Taralli are an Italian snack food, common all over the southern half of the Italian Peninsula. A cracker similar in texture to a breadstick or a pretzel, Taralli can be sweet or savory.
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Each crostini is richly flavored with wild fennel seeds from local growing areas.
The light, yeasty flavor of bread dough, seasoned with olive oil and sea salt.
Italian sea salt has its own flavor. When combined with cracked black pepper the finish is a perfect harmony of salt and pepper, with crisped, brown Italian bread dough.
A flattened spelt breadcracker with sesame seeds.