Additional information
Packsize | 6/6.75 OZ GLASS |
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Made from line caught yellow fin tuna, and packed in Sicily, Flott uses the best ingredients to have a superior product.
Packsize | 6/6.75 OZ GLASS |
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Use this product to liven up your salads, pasta suaces, or sandwiches.
This beautiful, versatile tuna is line-caught, processed when fresh, and packed in olive oil.
Solid light tuna seasoned with sea salt and packed in pure extra virgin olive oil. Try it in your favorite pasta salads, salad Niçoise recipe or simply on fresh Focaccia slice with freshly chopped onions, capers, parsley, and aged balsamic vinegar. Hand packaged in Sicily.
One of the most treasured and special ingredients of Campania is colatura di alici. Its roots date back to ancient Rome where it was known as garum. The deep brown elixir is made by hand, using only natural ingredients and without adding any preservatives. Colatura is the liquid obtained by ageing the anchovies in a controlled environment for 9 to 12 months during the anchovy curing process. The resulting extract then aged for 3 to 4 years in oak wood barrels before being filtered and bottled. Colatura is rich with the flavors of the sea and anchovy flavor.
Hand filleted by local women in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved seafoods in the world. Their sardines are considered the best in class.
This is full-flavored, freshwater Smoked Brook Trout fillet. This item is Kosher.