Additional information
| Packsize | 32 LB, 16 LB |
|---|
VALBRESO FRENCH SHEEP FETA
A rich and tangy taste, with a creamy texture.Cut into small cubes for salad or thick slices covered with eggs for an omlette. An authentic mediterranean culinary heritage. Serve as a table cheese with vegetables, ham, dried fish or fruit
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Lincet`s venerable Delice de Bourgogne has a thick, creamy paste with all of the salt-balanced buttercream of its classic Burgundian forebears. Mild and delicious, a real crowd-pleaser.
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CHABERT, CHABLOCHON
- Milk: Cow
- Country: France
- Pasteurization: Pasteurized
- Region: Savoie
- Pack: 6/7oz.
Le Chablochon is made by Fruitères Chabert, a third generation family owned creamery founded in 1936. They use milk from neighboring dairies in the Savoie region, ensuring freshness and quality. Chablochon was inspired by the classic Reblochon de Savoie. The thin orange rind encapsulates a rich, soft, sticky paste. Flavors are buttery with subtle notes of grass and hay.
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COMTE
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FRENCH BUCHERON DU VIVAROIS
Bucheron has an ivory-colored paste surrounded by a bloomy white rind. It is chalky and dense on the interior, and has a thin layer of creamy cheese just below the rind. The flavor is mildly goaty when it is young, and develops a sharper and more goaty flavor as it ages. Bucheron means “logger” in French.
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HENRI HOUTIN BRIE COURONNE, FRENCH BRIE
This is a very consistent Brie with a bloomy rind and a buttery flavor. Aged 1-2 Months.
