Additional information
Packsize | 100/1 OZ |
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Luxurious fig preserve and golden caramelized onions blends together on top of hand tossed mini pizza crust and topped with crumbled blue cheese. Preparation Method: Bake at 400F until cheese is melted and golden brown.
Beef brisket drenched in a sweet and tangy peach BBQ sauce, wrapped in Applewood smoked bacon and topped with a fiery pickled jalapeno.Case Count: 200 per case. Preparation: Bake.
A classic combination of Southern-style buttermilk fried chicken, waffles and a chipotle honey cream. Serve with maple syrup, fruit preserve, or spicy sauce.Case Count: 200 per case. Preparation: Bake.
Traditional hand-pleated dumplings filled with mushrooms, tofu, spinach, cabbage, onions, water chestnut & carrots.Case Count: 200 per case. Preparation: Steam.
Premium scallops, crunchy bread crumbs, are encircled with lean bacon to impress and delight customers. Preparation Method: Bakein 400F oven for 15-20 minutes until bacon is crisp and scallop temperature reaches 165 degrees F.
Bean thread, carrots, cabbages, onions, peas and bamboo shoots are seasoned with Asian spices and hand wrapped in our authentic spring roll skin. Preparation Method: Deep fry spring rolls until golden brown and crispy to the touch; approximately 4-6 minutes.