Additional information
| Packsize | 200/1 OZ |
|---|
VAN-LANG, COZY SHRIMP ROLL
Seasoned whole tiger shrimp, a touch of ground pork, Asian herbs and spices are rolled into a crispy, thin spring roll skin. Colorful shrimp tail peeking out makes a dramatic presentation!Preparation Method: Deep fry from frozen in 350F oil for 3-5 minutes until golden brown and filling temperature reaches 165F.
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VAN-LANG, SAUSAGE PIZZA
A traditional gourmet pizza treat, topped with spicy sausage on a miniature hand tossed crust. A treated enjoyed by all. Preparation Method: Bake single layers at 400F until cheese is melted and golden brown.
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VAN-LANG, ASSORTED MINI QUICHE
Four favorites;Quiche Florentine ~Swiss cheese with spinach, Quiche Lorraine ~ a blend of cheeses with bacon; Monterey~ pepper jack, cheddar, and Monterey cheeses; and Mushroom ~ Swiss cheese, mushrooms, and Madeira wine.Preparation Method: Place quiches in single layer and bake at 375 degrees F for 12-15 minutes.
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VAN-LANG, BEEF WELLINGTON
Van Lang uses only juicy chunks of beef tenderloin in this most traditional Wellington hors d’oeuvre. Customers will recognize the quality.Preparation Method: Bake from frozen in 375-400F oven for 12-15 minutes or until golden brown and filling temperature reaches 165F.
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VAN-LANG, CUBAN CIGAR SPRING ROLLS
The traditional flavors of a Cuban sandwich wrapped in our crispy springroll skin- ham, pork, swiss, mustard and tangy dill pickles.Preparation Method: Deep fry from frozen in 350F oil for 3-5minutes until golden brown and filling reaches 165F.
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