Additional information
| Packsize | 200/1 OZ |
|---|
VAN-LANG, PEKING DUCK ROLL
Van Lang marinates and roasts duck breast, then combines it with leafy Napa cabbage, julienned green onions and Asian herbs and spices inside a thin and crispy spring roll skin. Preparation Method: Deep fry spring rolls until golden and crispy to the touch; 4-6 min.
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VAN-LANG, MINI CHEESE PIZZA
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VAN-LANG, SCALLOP WRAPPED IN BACON
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SAVEUR DE LA TERRE, ESCARGOT BURGUNDY
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