Assorted wild mushrooms, goat cheese and spices inside a flaky pastry puff. Preparation Method: Bake from frozen in 350F oven until golden brown and heated through.
Hand packed, garden fresh, crunchy peppers stuffed with a cube of provolone cheese and wrapped with naturally aged prosciutto ham. Pepper Delights are then marinated in a blend of extra virgin olive oil and fresh spices to bring out the natural flavor.
Italian classics mozzarella and Parmesan are generously sprinkled on a crust layered with fresh tomato sauce, olives and onions. Sure to please those who love cheese!Preparation Method: Place single layers of pizza onto cookie sheet and bake at 400 degrees F for 7-10 minutes.
Four favorites;Quiche Florentine ~Swiss cheese with spinach, Quiche Lorraine ~ a blend of cheeses with bacon; Monterey~ pepper jack, cheddar, and Monterey cheeses; and Mushroom ~ Swiss cheese, mushrooms, and Madeira wine.Preparation Method: Place quiches in single layer and bake at 375 degrees F for 12-15 minutes.