Additional information
Packsize | VEGGIE 200/1 OZ, CHICKEN 200/1 OZ, PORK 200/1 OZ |
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Traditional hand-pleated dumplings filled with mushrooms, tofu, spinach, cabbage, onions, water chestnut & carrots.Case Count: 200 per case. Preparation: Steam.
Packsize | VEGGIE 200/1 OZ, CHICKEN 200/1 OZ, PORK 200/1 OZ |
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Thin, seasoned strips of chicken breast wrapped around crunchy bell peppers and mozzarella cheese.Case Count: 200 per case. Preparation: Bake.
Premium scallops, crunchy bread crumbs, are encircled with lean bacon to impress and delight customers. Preparation Method: Bakein 400F oven for 15-20 minutes until bacon is crisp and scallop temperature reaches 165 degrees F.
Quartered artichoke heart is topped with rich and creamy boursin style cheese, coated in a light batter, then rolled in a mixture of bread crumbs and Parmesan cheese. Preparation Method: Deep fry for 2-3 minutes in 350F oil.
A delicious combination of spinach, zesty feta cheese, fresh herbs and spices. A well-known classic that needs no introduction! Preparation Method: Bake frozen in 350F oven for 10 minutes or until light golden in color and crispy.
Luxurious fig preserve and golden caramelized onions blends together on top of hand tossed mini pizza crust and topped with crumbled blue cheese. Preparation Method: Bake at 400F until cheese is melted and golden brown.