Additional information
| Packsize | 100/1.5 OZ |
|---|
VAN-LANG, SAUSAGE PIZZA
A traditional gourmet pizza treat, topped with spicy sausage on a miniature hand tossed crust. A treated enjoyed by all. Preparation Method: Bake single layers at 400F until cheese is melted and golden brown.
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VAN-LANG, MINI CHEESE PIZZA
Italian classics mozzarella and Parmesan are generously sprinkled on a crust layered with fresh tomato sauce, olives and onions. Sure to please those who love cheese!Preparation Method: Place single layers of pizza onto cookie sheet and bake at 400 degrees F for 7-10 minutes.
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SAVEURS DE LA TERRE, ESCARGOT HELIX
These tender Helix Escargot are fully cooked and need only to be warmed in a sauce such a sweet butter with finely chopped shallot, garlic, and dry white wine. Bon Appetit!
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VAN-LANG, SPANAKOPITA
A delicious combination of spinach, zesty feta cheese, fresh herbs and spices. A well-known classic that needs no introduction! Preparation Method: Bake frozen in 350F oven for 10 minutes or until light golden in color and crispy.
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VAN-LANG, CUBAN CIGAR SPRING ROLLS
The traditional flavors of a Cuban sandwich wrapped in our crispy springroll skin- ham, pork, swiss, mustard and tangy dill pickles.Preparation Method: Deep fry from frozen in 350F oil for 3-5minutes until golden brown and filling reaches 165F.
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VAN-LANG, SCALLOP WRAPPED IN BACON
Premium scallops, crunchy bread crumbs, are encircled with lean bacon to impress and delight customers. Preparation Method: Bakein 400F oven for 15-20 minutes until bacon is crisp and scallop temperature reaches 165 degrees F.
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