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Packsize | 24/4.5 OZ |
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Long delicious flakes of Tuna Belly preserved in oil is much more flavorful than your standard tuna.
Packsize | 24/4.5 OZ |
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Solid light tuna seasoned with sea salt and packed in pure extra virgin olive oil. Try it in your favorite pasta salads, salad Niçoise recipe or simply on fresh Focaccia slice with freshly chopped onions, capers, parsley, and aged balsamic vinegar. Hand packaged in Sicily.
Empty escargot shells. Fill with burgundy or helix escargot. Great for entertaining.
Hand filleted by local women in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved seafoods in the world. Their sardines are considered the best in class.
Europeans have long prized branzino, known as Mediterranean seabass, for its white, flaky flesh. Delicious and light, it is ubiquitous throughout the Mediterranean and growing in popularity in America.
Tuna is naturally low in fat and cholesterol and rich in Omega 3 vitamins.
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