Additional information
PACKSIZE | 12/4.5 OZ |
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Also known as ‘Toro’, Ventresca is the belly of the Yellowfin tuna, rich, smooth and utterly delectable. Hand-packed in fine Sicilian olive oil, Flott’s Ventresca Tuna in Olive Oil can be a gourmet snack or a delightful meal.
PACKSIZE | 12/4.5 OZ |
---|
Also known as ‘Toro’, Ventresca is the belly of the Yellowfin tuna, rich, smooth and utterly delectable. Hand-packed in fine Sicilian olive oil, Flott’s Ventresca Tuna in Olive Oil can be a gourmet snack or a delightful meal.
Flat filets anchovies in olive oil with salt added. Packed in Morocco. Semi-preserved.
Rich, flavorful clam sauce. Made with clams and extra virgin olive oil. Ready to eat, just heat and serve
From Palermo, this is the real stuff. Toss in pasta and you have the real Pasta with Sardine sauce.
Red ripe tomatoes mixed with fresh clams and a special blend of spices make Cento Red Clam Sauce a savory and zesty Italian style recipe. With no added preservatives, this sauce is ready to heat, serve and enjoy.
Gia Anchovy Paste is easy to use and perfect for your favorite recipes.