Additional information
Packsize | 12/750 ML |
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Verjus is the unfermented juice of unripened grapes. It presents no wine/vinegar conflict, flavoring foods with its titillating combination of acidity and sweetness.
O-Med sources the Spanish red grape, trepat to produce an outstanding ros vinegar. This delicate blend of flavors creates a vinegar that is smooth and fresh, with bittersweet undertones and hints of red berries.
Recommendations: O-Med ros vinegar is the perfect ingredient for savory dishes and salads with cheese. Think asparagùs, leeks, mushrooms and ripe tomatoes with blue cheese or chevre. Or use with Seafood, Ceviche and Oysters.
Located in Priorat, a region famous for its voluptuous (and expensive) reds made from Carignan and Grenache grapes.
Great vinegars are made from great wines. Domaine des Vignes French vinegars are produced from quality wines from the Bordeaux and Charente Regions of France. Each vinegar is produced according to traditional French methods, and then matured in oak barrels to achieve a rich, mellow flavor over time.
Rosy, copper hue with powerful aroma and intensity. Aged 20 year in oak barrels. This vinegar, produced in the southern region of Priorato in Catalonia, is made exclusively of red Garnacha grapes and aged in oak barrels for more than 20 years. The vinegar is then extracted from the barrels in small quantities at intervals of no less than one year. It has a rosy, coppery-colored hue with hints of orange, and is slightly opaque. It has a bold, powerful aroma which reflects its maturity. Intense and slightly acidic, this vinegar is a completely natural product with no additives.
Regina is Americas #1 selling wine vinegar brand! Regina Wine Vinegars turn ordinary salad dressings into something special. This pungent vinegar can also be used to heighten the flavor of soups or sauces.